In 2015, U.S. beef production hit a low of 23.8 billion pounds, the lowest level since 1993, reflecting a period of reduced cattle inventory and tighter market conditions. However, the industry quickly rebounded, ramping up production year after year, reaching a record 28.417 billion pounds in 2022. The surge was driven by heavier carcass weights, increased feedlot placements, and strong domestic and export demand. 2021 and 2022 marked record years for beef production, sustaining high levels of supply despite challenges like rising feed costs and drought conditions affecting herd sizes. However, projections for 2025 estimate production at 26.752 billion pounds, signaling a decline from recent highs and marking the lowest output since 2017. This expected dip suggests tighter supplies ahead, likely influenced by herd reductions and shifts in market conditions.