President Trump Utilizes Authority Under Defense Production Act to Keep Meatpacking Plants Open
(WASHINGTON) - On
Tuesday, President Donald J. Trump issued an executive
order which invoked his authority under the Defense Production Act
to secure the food supply chain during the current national emergency caused by
COVID-19. The executive order signed late Tuesday afternoon at the White House
specifically directs Secretary Sonny Perdue to "take all appropriate
action under that section to ensure that meat and poultry processors continue
operations consistent with the guidance for their operations jointly issued by
the CDC and OSHA."
United States Cattlemen's Association (USCA) President Brooke Miller issued the
following statement:
"Earlier this month, USCA sent a letter to
the U.S. Department of Agriculture urging Secretary Perdue to do
everything in his power to keep meatpacking plants operational during these
uncertain times. Last week, at a meeting hosted by the Commodity Futures
Trading Commission, we learned that the U.S. meatpacking sector was
operating at only 60 percent of its full capacity, with nearly 8 percent of
plants 'off line'. As we see farmers and ranchers forced to make
difficult decisions this week due to that reduction in slaughter capacity, we
are appreciative of the President's decision to step in and ensure the safety
and security of the food supply chain.
"Further, USCA encourages employers to consider the health of their
employees first and foremost during this global pandemic. All OSHA and CDC
guidelines should be strictly adhered to, and consideration for hazard pay
should be given to these essential employees for the work they are
performing under extenuating circumstances. We are exceptionally grateful to
these front line individuals for continuing to show up everyday to provide
Americans with a safe, abundant food supply."