Red Angus

Red Angus enhances member support with new hire and promotion

DENVER — Red Angus is pleased to announce the hiring of Katie Scott as member services specialist and the promotion of Kaitlyn Fulmer to REDSPro and registry lead. Both Scott and Fulmer bring extensive experience in the agricultural industry, showcasing their commitment to Red Angus and dedication to member services.

Scott holds a bachelor’s degree in animal science from Colorado State University and has been active in numerous community organizations and events, including the National Western Stock Show. She brings a strong background in herd management, record keeping and customer service to her role. As member services specialist, she’ll be responsible for assisting the registration department and shipping tags on behalf of the value-added department.

“I'm excited for my new position at the Red Angus Association,” said Scott. “I love helping producers with their needs and contributing to a great breed alongside a great team of people!”

Fulmer began her career with RAAA in 2022 upon graduating from Colorado State University with bachelor's degrees in animal science and agricultural business. She’s consistently exceeded expectations in her role with the registration department, and this promotion recognizes her dedication and achievements over the past two years. Fulmer has served as an instrumental driver in enhancing member education, focusing the registration department on providing valuable resources and support to Red Angus members.

“Kaitlyn consistently shows leadership skills amongst her peers and is willing to go above and beyond," said Halla Ramsey, RAAA executive assistant. "She spearheaded the development of Red Angus Alley appointments, providing personalized one-on-one engagement opportunities for members. Her dedication to continuous improvement has also led to researching other breed associations to identify best practices and explore opportunities to enhance the Red Angus registry experience.”

With the addition of Scott and the promotion of Fulmer, RAAA further solidifies its commitment to providing exceptional member services and driving continued growth for the breed. The organization is poised for continued success as it leverages the experience and dedication of its team to serve the needs of its members and advance the Red Angus breed.

The Red Angus Association of America serves the beef industry by enhancing and promoting the measurable advantages of Red Angus and Red Angus-influenced cattle. RAAA provides commercial producers with objectively described cattle by implementing new technologies and using scientifically sound principles that quantify traits of economic importance to beef producers in all segments of the beef industry. For more information, visit RedAngus.org.