Ranking Of States With The Most Beef Cows
Texas stands as the undisputed leader, boasting a staggering 4.115 million head of beef cows. This remarkable figure accounts for nearly 15 percent of all beef cows in the United States.
Ranking Of States With The Most Beef Cows
The beef cattle industry is a cornerstone of American agriculture, providing a significant contribution to the nation's economy. Understanding the distribution of beef cows across states is crucial for grasping the industry's scope and impact. In this article, we delve into the ranking of beef cows in the United States.
As of the latest data, there are approximately 28.2 million beef cows in the country, representing a 2 percent decrease from the previous year. Among the states, Texas stands as the undisputed leader, boasting a staggering 4.115 million head of beef cows. This remarkable figure accounts for nearly 15 percent of all beef cows in the United States.
Following closely behind, Oklahoma and Missouri claim the second and third positions with 1.922 million and 1.84 million head, respectively. These states contribute significantly to the national beef cow population, each accounting for nearly 7 percent. Collectively, Texas, Oklahoma, and Missouri make up approximately 28 percent of the nation's total beef cows.
In the hierarchy of beef cow states, Nebraska, South Dakota, Kansas, and Montana emerge as the next contenders. All these states are home to over 1 million beef cows, further emphasizing the Midwest's role in beef production. Together, these seven states, each boasting a million or more beef cows, command nearly 48 percent of the nation's beef cattle herd.
Beyond the top seven states, there are 19 more, including Oregon, Virginia, Kentucky, and Tennessee, that have more than 500,000 beef cows. These states collectively play a significant role in beef production and distribution.
In conclusion, the ranking of beef cows in the United States showcases the dominance of Texas in beef cattle numbers, followed by several Midwestern states that collectively shape the landscape of the nation's beef industry. These statistics underline the crucial role of various states in ensuring a steady supply of beef to meet the demands of the American population and beyond.
