RAAA Welcomes Three New Staff Members

DENVER – The Red Angus Association of America is pleased to announce the addition of three new staff members: Jaeden Schneider as membership and accounts receivable specialist, and Elizabeth Caskey and Jesse Henson as commercial marketing specialists.

These new hires bring a diverse mix of industry experience, energy and customer-focused commitment to their respective roles, further strengthening RAAA’s service to its membership and commercial partners.

“We’re excited to welcome Jaeden to our team in the membership department,” said Halla Ramsey, RAAA executive director of operations. “She brings a strong blend of enthusiasm, customer service skills and valuable cattle experience to an area where our members count on reliable support. Her eagerness to learn and evident work ethic make her a great asset, and we’re confident she’ll quickly become a trusted resource for our membership.”

Schneider, a recent graduate of Colorado State University with a degree in animal science, previously worked in ranch management and retail animal health. She brings hands-on experience from Maxwell Ranch and Murdoch’s Ranch & Home Supply, along with leadership roles in the CSU Block and Bridle Club and the Seedstock Merchandising Team.

“I’m thrilled to be joining the RAAA team and to support an organization that plays such a vital role in the beef industry,” Schneider said. “I’m especially excited to connect with our members and help ensure they receive the best service and support possible.”

In the commercial marketing department, Elizabeth Caskey and Jesse Henson will serve as key points of contact for feeder cattle programs, marketing strategies and producer outreach.

Caskey holds a Bachelor of Science in animal and veterinary sciences with a concentration in animal agribusiness from Clemson University and a minor in business administration. She brings a strong background in cattle procurement and branded beef programs, having managed live operations and genetic sourcing at FPL Food and Chatel Farms. She recently relocated to Billings, Montana, where she will focus on supporting Red Angus producers in the Northwest region.

“I’m truly excited to join the RAAA team and help promote the Red Angus breed, especially through our feeder cattle programs,” Caskey said. “I’m passionate about supporting commercial cattle producers and look forward to helping them capture more value for their cattle while strengthening the visibility of Red Angus genetics in the market.”

Henson earned a bachelor’s degree in animal science from Oklahoma State University and an associate degree in agriculture from Connors State College. He brings extensive livestock evaluation and education experience, most recently serving as livestock judging coach at Auburn University. Henson also co-managed a seedstock operation focused on Gelbvieh and Balancer cattle, as well as a competitive show goat program. He will be based in Stillwater, Oklahoma, serving commercial producers in the Southern Plains and parts of the Gulf Coast regions.

“It’s an exciting time for the Red Angus breed, and I’m honored to be joining the RAAA commercial marketing team,” Henson said. “I look forward to building relationships with producers and the chance to promote Red Angus genetics.”

“I’m pleased to welcome both Elizabeth and Jesse to the commercial marketing team,” said Kelly Smith, RAAA director of commercial marketing. “Elizabeth brings a broad and valuable skill set, with experience spanning from the cow-calf sector to the feedyard. Jesse joins us with a strong background in seedstock production and university-level livestock education. Their expertise will greatly enhance our support of commercial cattlemen across key regions.”

RAAA looks forward to the valuable contributions each of these individuals will bring to their departments and Red Angus members.

For more information about the Red Angus Association of America or marketing programs for Red Angus-influenced cattle, visit RedAngus.org.

The Red Angus Association of America serves the beef industry by enhancing and promoting the measurable advantages of Red Angus and Red Angus-influenced cattle. RAAA provides commercial producers with objectively described cattle by implementing new technologies and using scientifically sound principles that quantify traits of economic importance to beef producers in all segments of the beef industry. For more information, visit www.RedAngus.org.