Plenty of beef for Independence Day

Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist


In anticipation of July 4, estimated beef production for the week ending June 27 was 562.3 million pounds, up 5.3 percent year over year.  This was based on estimated weekly slaughter of 680,000 head, 1.5 percent over year ago levels and includes an estimated Saturday slaughter of 82,000 head, up 39 percent year over year. The large Saturday slaughter was scheduled for last week since the holiday this week is on Saturday.  The actual slaughter and beef production data for the week ending June 13, confirmed that beef production exceeded year ago production levels by 0.7 percent, the first year over year weekly beef production increase since the first week of April.

 

After the disappointing shortages and high beef prices during Memorial Day, the improved beef situation for this grilling holiday is a great relief.  Grocery stores should be well stocked in time for July 4 and retail prices are adjusting down rapidly.  For individual stores, it may depend on their particular supply arrangements.  Retail price adjustments are following rapid decreases in wholesale beef prices.  Choice boxed beef prices increased from a pre-COVID-199 level of $208.14/cwt. on March 13 to a daily peak of $475.39 on April 12 and back to $207.17/cwt. last Friday, June 26. 

 

Other meat is plentiful as well.  The June Hog and Pig report pegged the total hog inventory at 79.6 million head, up 5.2 percent year over year. Table 1 shows forecasts for increased pork production through 2020, with a brief modest contraction in early 2021.  The broiler industry decreased placement of chicks in finishing barns in April and May, which will lead to a modest decrease in broiler production in the third quarter.  However, total production for beef, pork and broilers is projected to increase to a new annual record in 2020 (Table 1).   Current forecasts for 2021 project a decrease in annual beef production but continued increases in pork and broiler production leading to another record level of total meat production.  


 

 

Table 1. U.S. Meat Production*, million pounds.

 

Quarter/

Year

2019

2020

% change

2019-2020

2021

Beef

I

6414

6929

+8.0

6608

 

II

6817

6046

-11.3

6605

 

III

6923

7315

+5.7

6817

 

IV

7001

7115

+1.6

6817

 

Annual

27155

27405

+0.6

26847

Pork

I

6817

7426

+8.9

7126

 

II

6606

6332

-4.2

6850

 

III

6670

7093

+6.3

7285

 

IV

7445

7618

+2.3

7835

 

Annual

27538

28468

+3.4

29095

Broiler

I

10273

11116

+8.2

10872

 

II

10827

10871

+0.4

10744

 

III

11280

10884

-3.5

11431

 

IV

11055

11283

+2.1

11262

 

Annual

43435

44155

+1.7

44310

Total Red Meat and Poultry^

Annual

104718

106737

+1.9

107042

*2020 Q2 projected; 2020 Q3 forward forecast; ^Total includes Veal, Other Chicken, Turkey and Lamb/Mutton

Source, Livestock Marketing Information Center