Grass Fever and Spring Checklist
Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist
Much of Oklahoma has received a good rain this week. Soft, slow and 1 – 3 inches of quantity over much of the state. I am extremely bullish on the future of the cattle business. Low cow inventories are, and will continue to add value to all ages and classes of beef cattle. The key to capitalizing on the future value of cattle is run your operation as a business. Managing your operation like a business means making sound, prudent financial decisions regarding your cattle inventories, pasture management, herd health and the purchase of inputs like feed. At this time of year it is easy for me to catch “grass fever” as the pastures green up. I immediately want more inventory and look forward to not rolling out hay and supplemental feed on as daily basis. At this time of year I am forced to remind myself: “not so fast.”
If you find yourself in the same situation, take a deep breath, remember you are operating a business, and review the following checklist:
Bottomline: This is the time of year when it is easy to get excited about the cattle business. It is also time to be planning for the future and keep your business poised for economic sustainability.
Mark Johnson, OSU Extension beef cattle breeding specialist, previews the upcoming Blueprint for the Future Cattlemen’s Conference on SUNUPTV from April 15, 2023. https://www.youtube.com/watch?
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