The United States leads the world in beef consumption, totaling over 28.5 billion pounds annually, followed closely by China at 25.5 billion pounds. Brazil ranks third with 18.4 billion pounds, reflecting its dual role as both a top producer and consumer. The European Union, with 13.8 billion pounds, and India, at 6.6 billion, round out the top five. Other notable consumers include Argentina and Mexico, both exceeding 4.8 billion pounds. Despite smaller populations, countries like Russia, Japan, and the UK still contribute significantly to global beef demand. This distribution highlights the strong cultural and economic influence beef holds across both developed and emerging markets.