CLARA CHARTS:  China Beef Production Up 2518% Since 1975

From 2000 to 2024, beef production grew by an additional 52%, reaching an all-time high of 17.2 billion pounds...

Rob Cook
 |  RobCookKC@gmail.com

📈 China Beef Production ðŸ“ˆ

  • 2025 (p) – 17,151,943,600 lbs

  • 2024 – 17,196,036,000 lbs -- record high

  • 2023 – 16,600,788,600 lbs

  • 2022 – 15,829,171,600 lbs

  • 2021 – 15,388,247,600 lbs

  • 2020 – 14,815,046,400 lbs

  • 2019 – 14,704,815,400 lbs

China’s beef production has seen a remarkable transformation over the last five decades. In 1975, production stood at just 657 million pounds, and it would take another ten years—until 1985—to surpass the 1 billion pound threshold. However, the pace of growth dramatically accelerated heading into the 21st century. By 2000, China's beef production had surged to 11.3 billion pounds, marking a more than 1,620% increase from 1975. This leap was driven by economic liberalization, rising incomes, and evolving dietary preferences among China’s growing middle class.

The upward trend didn’t stop there. From 2000 to 2024, beef production grew by an additional 52%, reaching an all-time high of 17.2 billion pounds. This reflects China’s continued push to expand domestic protein production through modernization of livestock operations, increased feedlot development, and government investment in food security. The long-term growth—from 657 million to 17.2 billion pounds—represents a staggering 2,518% increase since 1975, positioning China as a major player in global beef supply despite still relying on imports to meet demand. The scale and speed of this expansion highlight the country’s shifting agricultural priorities and the role beef now plays in China's food economy.

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