Charleston/Orwig To Hold Webinar On Beef Industry's Future

Spend 15 minutes looking years ahead.

Just because the beef industry has a proud history doesn't mean it's standing still. From advances in animal care and genetics to the long-term sustainability of the food supply, innovation is happening on many fronts. In the next webinar in our "Food, Farms & the Future" series, an elite seedstock operator explores the never-ending challenge of improving beef production.

WHAT: Supply Chain, Evolving: A Beef Industry Insider Takes Stock of the Future

GUEST EXPERT: Lee Leachman of Leachman Cattle, Colorado

WHEN: Thursday, July 23 at 12:10 pm CDT

To register click here.