Cactus Feeders: Nourishing the World Through Innovation and Ownership

Since its establishment in 1975, Cactus Feeders has been a pioneering force in the beef and pork production industry.

Cactus Feeders: Nourishing the World Through Innovation and Ownership

Since its establishment in 1975, Cactus Feeders has been a pioneering force in the beef and pork production industry. With a steadfast commitment to sustainability, affordability, and employee ownership, this company has made its mark as a significant contributor to the global food supply while upholding values that resonate with families, communities, and the environment.

A Network of Accessibility

Spanning across locations in Texas, Kansas, Iowa, North Carolina, South Carolina, and Georgia, Cactus Feeders is strategically positioned to cater to a diverse range of consumers. What sets them apart is their resolute dedication to making beef and pork products accessible to anyone who desires them. Producing one in every 25 fed cattle in the US, Cactus Feeders lives up to its mission of feeding a hungry world—beginning with friends, family, and neighbors.

The numbers speak volumes about their impact. Each week, an astonishing 20,000 head of Cactus cattle generate a staggering 12 million pounds of boneless red meat. Simultaneously, 14,000 Market Hogs yield 2.0 million pounds of Ham, Bacon, and other pork products. This translates to over 56 million meals per week, providing sustenance to countless households.

A Vision of Sustainability

For Cactus Feeders, sustainability is not just about maintaining the status quo; it’s about continual growth, improvement, and betterment. With the global demand for food predicted to rise by 100% by 2050, innovative solutions are imperative. The company acknowledges the necessity of efficient technology to meet this demand, especially in the face of limited land resources.

Cactus Feeders is actively involved in groundbreaking advancements that enhance animal health and reduce waste. Through cutting-edge technology, they have achieved a remarkable 20-25% reduction in methane produced by animals—a testament to their commitment to resource optimization. This dedication is driving a transformation in the industry, with evidence suggesting that the same amount of beef as produced 30 years ago can now be achieved with 30.1% fewer cattle.

Affordability for All


With the world witnessing an influx of individuals joining the middle class, the demand for higher quality food, including beef and pork, is escalating. Cactus Feeders is acutely aware of the implications this has for affordability. By embracing research and technology, they ensure that high-quality proteins remain accessible to hard-working middle-class families. Their utilization of by-products from other industries demonstrates resourcefulness and an unwavering commitment to affordability.

Empowerment Through Ownership

Cactus Feeders is unique in that it is 100% employee owned through the Employee Stock Ownership Plan (ESOP). This ownership model not only translates to better engagement and commitment among employees but also secures their financial future. By rewarding its people with both regular paychecks and company stock, Cactus Feeders empowers its employee owners. The plan’s remarkable success is evident through the company’s growth and longevity.

A Forward-Thinking Legacy

With a corporate office in Amarillo, Texas, and a presence across multiple states, Cactus Feeders embodies the essence of modern agriculture—forward-thinking, innovative, and dedicated to feeding a hungry world. Their commitment to sustainable practices, accessibility, affordability, and employee ownership highlights their role as a responsible industry leader.

As they continue to evolve, adapt, and educate on the importance of sustainable agriculture, Cactus Feeders is poised to shape the future of food production and contribute to the well-being of communities and families worldwide. Through their tireless efforts, they demonstrate that innovation, ownership, and responsibility can go hand in hand on the journey of feeding a hungry world.

CORPORATE OFFICE
600 S Tyler Street Suite 2800
Amarillo, TX 79101
PO Box 3050
Amarillo, Texas 79116
806.373.2333
info@cactusfeeders.com

ABOUT TRIBUTE  (THANK YOU FOR FEEDING THE WORLD)

TRIBUTE is a brand of Beef2Live that is dedicated to recognizing and celebrating the hard work and dedication of everyone involved in producing the best beef in the world. From the cow-calf producer to the stocker operator, from the livestock auction to the feedlot and processor, every step in the process of producing high-quality beef requires a significant amount of effort and commitment.    MORE...