4th Annual Maine
Cattlemen’s College — Virtual!
Hosted by University of Maine Cooperative
Extension and Maine Beef Producers
Association
April 19 – May 3,
2021
Location: Virtual!
Registrants will be sent the link for all presentations. Presentations will
be open for viewing from April 19, 2021, through May 3, 2021. Links to
videos will be sent prior to April 19, 2021.
Cost: Free!
Register Online
Registration
required. A $5 donation for the Maine Beef Producers Association Scholarship
Fund is optional. Donate here.
Description
The Maine
Cattlemen’s College will provide up-to-date information to Maine beef
cattle producers and allow Maine beef cattle producers an opportunity to
meet leaders in the industry and fellow producers to share ideas and
innovations. All proceeds to benefit the Maine Beef Producers Association
Scholarship Fund.
Join us for the 4th
Maine Cattlemen’s College online. This year, we have invited speakers from
Maine and beyond to present on important topics related to the beef cattle
industry.
·
Dr.
Jeff Lehmkuhler, University of Kentucky: Vitamin and Mineral Nutrition
·
Dr.
Kendall Samuelson, West Texas A&M University: The Importance of
Preconditioning Calves
·
Dr.
Zach McFarlane, CalPoly University: The Importance of Selecting Quality
Bulls
·
Rick
Kersbergen, University of Maine: Making Sure You Have Enough Forage
·
Chef
Rob Dumas, University of Maine: Grinding Beef for a High-quality Burger
(includes a cooking demo)
·
Dr.
Colt Knight, University of Maine: Processing Yields and Processor
Expectations
·
Donna
Coffin, University of Maine: Selling Beef in Maine
·
Dr.
Juan Romero, University of Maine: Storing Wet Brewers Grain research
project results
Beef Judging Class
In addition to the
invited speakers, we will be hosting an online youth beef judging class.
Youth Clubs and Individual youth members are encouraged to register and
participate in an online judging event where youth will place a class of
market steers and give reasons why they ranked the animals the way they
did. Cash prizes will be awarded to the top participants in both the Youth
Club and Youth Individual classes. Adults may participate for bragging
rights only.
Prizes
Group
·
First
Prize: $75
·
Second
Prize: $50
·
Third
Prize: $25
Individual
·
First
Prize: $50
·
Second
Prize: $35
·
Third
Prize: $25
Pineland Natural Meat has generously agreed to match the cash prize awarded by the
Maine Beef Producers Association.
Scholarship
Fundraising
This year, Pine Ridge Acres in
Cumberland, Maine, has donated a Simmental/Angus Cross grass-fed calf to
auction off for the Maine Beef Producers Scholarship Fund. Details are on
the Maine Beef Producers
Association website.
The Maine Beef
Producers Association will also be hosting a silent auction to benefit the
MBPA Youth Scholarship Fund. For more information, visit Youth Scholarship Fundraiser on
their website.
For more
information, contact Melissa Babcock at melissa.libby1@maine.edu or
207.581.2788.
If you need a
reasonable accommodation, please contact Melissa Babcock at melissa.libby1@maine.edu or
207.581.2788 by April 9. If requests are received after this date, we
may not have sufficient time to make the necessary arrangements.
Click here
to sign up for the 2021 Cattlemen's College.
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